Fried rice with egg
Introduction:
Production steps:
Step 1: get the ingredients ready.
Step 2: Smash rice, carrot, onion, ham, sausage, cucumber, onion, egg and a little salt.
Step 3: heat the pan and add a little oil. When the oil is 60-70% hot, pour in the egg liquid. Use chopsticks to quickly disperse the egg liquid. Stir the egg liquid into broken eggs and set aside.
Step 4: refuel the frying pan, heat it up, add a little scallion and carrot, stir fry onion and ham sausage, and add a little soy sauce
Step 5: add corn and peas, stir well, add eggs and salt, stir well.
Step 6: pour in the scattered rice, stir fry evenly, stir fry as much as possible for a while, so that the rice will be stronger.
Step 7: add cucumber and chicken essence (chicken essence can also be put, but put chicken essence taste will be slightly different) stir fry a few times. (the cucumber will lose its original fragrance if it is fried for a long time)
Materials required:
Rice: right amount
Onion: half a piece
Carrot: small half
Ham sausage: one
Cucumber: one
Eggs: 2
Cooked corn kernels: appropriate amount
Cooked peas: right amount
Scallion: right amount
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Note: 1. The rice used as fried rice should not be too soft or rotten, otherwise the fried rice will be very sticky. Don't put too much oil, otherwise it will be very greasy. Cucumber can increase the fragrance of fried rice, cucumber is indispensable.
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Dan Chao Fan
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