Bitter gourd and hawthorn cake(ku gua shan zha gao )

Bitter gourd and hawthorn cake

Introduction:

"Bitter gourd and hawthorn cake is also called" recalling bitterness and thinking sweetness ". It brings bitterness when you eat sweet in your mouth. It can reduce blood fat, clear fire, clear intestines and stomach, and the most important thing is to lose weight! It's good for summer. Hawthorn can appetize and eliminate food, especially it has better effect on eliminating meat and food stagnation. Hawthorn is used in many digestive drugs. Flavonoids, vitamin C, carotene and other substances contained in Hawthorn can block and reduce the generation of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects. Balsam pear has the effect of clearing away heat, improving eyesight and detoxification. Balsam pear element can prevent adipose absorption, have effect of reducing weight

Production steps:

Step 1: prepare balsam pear, hawthorn cake and honey.

Step 2: wash balsam pear, cut into sections, remove pulp and seeds with spoon handle.

Step 3: add water to boil, add salt and some oil, add balsam pear and blanch. Blanching bitter gourd directly into cold water too cold.

Step 4: fill the Hawthorn cake into the bitter gourd core.

Step 5: cut into pieces with a knife and stack them on a plate.

Step 6: drizzle with honey.

Step 7: refrigerate for a while, taste better.

Materials required:

Balsam pear: one

Hawthorn cake: 100g

Oil: right amount

Honey: right amount

Salt: right amount

Note: blanched bitter gourd is cooled in cold water, taste more crisp. Honey can also be changed into lemon juice or sugar water.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ku Gua Shan Zha Gao