DIY yogurt(suan nai )

DIY yogurt

Introduction:

"In such a hot weather, it's great to drink your DIY yoghurt ice cold, sour and sweet, and then mix it with fruit. Do you have any additives like healthy, simple and delicious?"

Production steps:

Step 1: blanch the inner liner of the yoghurt machine with boiling water for one minute to sterilize.

Step 2: pour in 500ml pure milk and 50ml yogurt, stir well (or add Bifidobacterium to dissolve).

Step 3: ferment in the yoghurt machine for 8-10 hours, keep fresh in the refrigerator, and add pitaya and other fruit dice. Delicious yoghurt fruit salad is perfect for this summer.

Materials required:

Pure milk: 500ml

Fermented bacteria or yogurt: 50ml

Note: 1 must be hot water disinfection, otherwise may not be successful, do not lazy ah 2 can mix pitaya cherry tomato, in short, their favorite fruit, 3 can add sugar according to their own taste how much

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Suan Nai