Sweet scented osmanthus corn flour steamed cake(gui hua yu mi fen zheng bing )
Sweet scented osmanthus corn flour steamed cake
Introduction:
Production steps:
Materials required:
Corn flour: 140g
Flour: 70g
Sweet osmanthus: 2 packs
Aluminum free baking powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Gui Hua Yu Mi Fen Zheng Bing
Sweet scented osmanthus corn flour steamed cake
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