Stir fried diced steamed bread(shi jin chao man tou ding )

Stir fried diced steamed bread

Introduction:

"As soon as the weather gets hot, people don't bother to cook. I saw the fried steamed bread made by everyone in Meitian before. It looks delicious. I haven't eaten fried steamed bread yet. Just last time I made a lot of steamed bread, I fried it with some fresh vegetables. The steamed bread is crispy outside and tender inside. There is no feeling of disgust about the leftover steamed bread. Vegetables of various colors are diced together with steamed bread. The color is bright and beautiful. It can also arouse the appetite. Summer came to eat less meat, so did not put meat, feel if you add sausage or bacon, there will be another flavor ha

Production steps:

Step 1: prepare materials.

Step 2: dice the remaining steamed bread.

Step 3: green peppers, carrots and steamed bread cut into about the size of Ding, scallion section.

Step 4: add oil to the hot pot and stir in Scallion.

Step 5: stir fry the carrots.

Step 6: I like carrots a little bit more, so I add some hot water, and I can omit those I don't like.

Step 7: when the water is about to dry, add green peppers and bean sprouts and stir fry until it breaks.

Step 8: stir fried vegetables aside, add some oil in the pot, add steamed bread dice and stir fry.

Step 9: mix steamed bread with vegetables after heating, add salt and soy sauce to taste.

Step 10: add a little pepper and sprinkle with scallion.

Materials required:

Steamed bread left: 2

Green pepper: half

Carrot: 1

Bean sprouts: moderate

Olive oil: right amount

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Note: it's better to cut the remaining steamed bread. If it's new, put it in the refrigerator for a while. Vegetables and meat can be matched according to their own preferences.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shi Jin Chao Man Tou Ding