Braised rubber fish with eggplant(qie zi shao xiang pi yu )
Braised rubber fish with eggplant
Introduction:
Production steps:
Materials required:
Rubber fish: 510g
Eggplant: 175g
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zi Shao Xiang Pi Yu
Braised rubber fish with eggplant
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