Rich jujube flavor, the most nutritious [jujube meat](nong yu zao xiang pu bi lai zui shi ying yang zao xiang rou )

Rich jujube flavor, the most nutritious [jujube meat]

Introduction:

"The strong jujube flavor, coupled with the tender and smooth pork feet, is delicious and charming [jujube meat]. After 50 minutes of steaming, red dates, white lotus seeds, five claw Golden Dragon and other flavors are turned into thick soup, which infiltrates into pork feet. Pork feet are rich in collagen, which can whiten the skin. The elastic pigskin has no greasy feeling, leaving only attractive fragrance in the mouth. The lean meat wrapped in the inner layer has wonderful taste It's absolutely worth having the feeling that people are reluctant to give up. "

Production steps:

Step 1: prepare all the ingredients and wash them;

Step 2: remove the bone from the pig's feet and reserve the muscles and muscles;

Step 3: add oil in a hot pot, stir fry the white sugar into yellowish sugar gum over low heat, and add 700ml water;

Step 4: pour in pork feet and all the ingredients and seasonings, bring to a boil over high heat, turn to medium heat and cook slowly until 30 minutes;

Step 5: 30 minutes later, take out the pork feet and separate the ingredients such as red dates and white lotus seeds from the soup with a colander;

Step 6: when the pork feet are slightly cool, change the knife to cut into pieces and put them into the bowl (the pig skin is close to the bowl wall) and fill them into buckles in turn, then add the soup into the bowl, put on the preservative film, and steam for 10 minutes;

Step 7: take out the bowl after 10 minutes, pour out the soup, put the bowl into the dish, and add red dates and white lotus seeds to decorate;

Step 8: pour the soup on the plate (or use the soup to thicken the sauce).

Materials required:

Pig feet: 160g

Jujube: 100g

Lotus seed: 20g

Five claw Golden Dragon: 10g

Salt: 5g

Rock sugar: 5g

Sugar: 20g

Delicious: 5g

Barbecued pork sauce: 5g

Raw powder: 5g

Note: 1. Pay attention to certain skills of pig feet to remove bones, beginners can use our teaching video as a reference; 2. Remember to turn the edge in the 30 minute steaming process, so that the taste is more uniform; 3. Cook the bowl and then steam it, the most important thing is to steam it until it is soft, so that the pig skin is not deformed, so that the dishes are more beautiful, and the taste is more delicious; 4. Finally, don't thicken it too thick.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nong Yu Zao Xiang Pu Bi Lai Zui Shi Ying Yang Zao Xiang Rou