Traditional cuisine: Cantonese style stewed rice(chuan tong mei shi zi ji zuo guang shi la wei bao zai fan )

Traditional cuisine: Cantonese style stewed rice

Introduction:

"Baozai rice is a special snack in Guangdong. In the streets of Guangzhou, there are shops selling baozai rice everywhere. It's simple and convenient. Although it's not big in weight, it has meat and vegetables. The rice also has the flavor of bacon, and the special rice flavor brought by the pot makes people have a great appetite

Production steps:

Step 1: get the material ready.

Step 2: wash and slice the sausage.

Step 3: wash the bacon and cut it into small pieces.

Step 4: wash the vegetables and blanch them.

Step 5: mix all seasonings, add a little water or soup, bring to a boil, and pour out.

Step 6: wash the rice and soak it in clean water for a while until the rice heart is thoroughly soaked. Then pour it into the casserole, add Xiaoxu cooking oil, mix well, and then add water about 1cm into the rice noodles.

Step 7: cover the pan, bring to a boil over high heat, turn to low heat and simmer for about 20 minutes.

Step 8: open the lid, put in the sausage and bacon, cover the pot and simmer for 10 minutes.

Step 9: open the lid of the pot, add the vegetables and cook over high heat for about 1 minute.

Step 10: turn off the engine, serve and eat.

Step 11: eat while it's hot. When eating, pour in the cooked seasoning.

Step 12: listen to the sound of seasoning and casserole when they come into contact. I feel this meal is delicious.

Step 13: Cantonese have the habit of making their own sausages and bacon. Look, this year I'll make some of them myself.

Step 14: according to Guangdong, bacon and sausage baked before the winter solstice are the best.

Materials required:

Cantonese sausage: 2

Guangdong Bacon: 100g

Vegetables: 50g

Rice: 200g

Jiang Si: Xiao Xu

Soy sauce: 2 tbsp

Oyster sauce: 1 / 2 tbsp

Cooking wine: 1 tbsp

Sugar: 1 tsp

Note: the cooking process is very important for a good casserole. 1. When cooking, wash the rice and soak it for a period of time until the rice is thoroughly soaked. 2. In the process of cooking, the key is to control the fire. If the fire is too fierce, the water in the pot is easy to overflow, taking away the oil floating on the surface, the cooked rice has no smooth taste. 3. The cured meat should be fragrant. Put it into the cooked casserole rice and cook it again. Add a spoonful of cooked seasoning when serving. It's delicious.

Production difficulty: simple

Process: casserole

Production time: half an hour

Taste: Original

Chinese PinYin : Chuan Tong Mei Shi Zi Ji Zuo Guang Shi La Wei Bao Zai Fan