Delicious beef sandwich(mei wei niu rou san ming zhi )

Delicious beef sandwich

Introduction:

Production steps:

Step 1: all the materials are ready.

Step 2: peel the tomato and cut the onion into small pieces.

Step 3: prepare the minced beef and salad dressing.

Step 4: crush the beef and heat it up.

Step 5: first add tomato and onion, mix well.

Step 6: add a little more pepper and salad dressing.

Step 7: mix into beef stuffing.

Step 8: remove the side of the toast, put it in the oven and bake until it is slightly golden.

Step 9: spread a piece of toast with a thick layer of beef stuffing and cover it with another piece of toast.

Step 10: slice the toast with beef stuffing diagonally.

Step 11: load the plate and line up the sliced orange or tomato slices.

Step 12: add a cup of fresh milk, it's a nutritious breakfast.

Materials required:

Toast: 2 pieces

Canned beef: 2 tbsp

Chopped onion: 1 tbsp

Chopped tomatoes: 1 tbsp

Tomato slices: 2

Orange slice: 2

Salad dressing: 1 tbsp

Pepper: a little

Note: 1) canned minced beef has flavor, so no seasoning is needed. 2) Heat the minced beef and let it cool before mixing with other ingredients. 3) Toast should be roasted and eaten now. It will affect the taste if it is softened after being roasted for a long time. 4) I've got enough beef stuffing for three slices of toast. If you don't use it, put it in the fridge and refrigerate it for the next day. It's just as delicious as applying it directly on white toast.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mei Wei Niu Rou San Ming Zhi