Basic cream(ji chu nai you shuang )

Basic cream

Introduction:

"On weekdays, I don't want to make this kind of stuffing and paste. On the one hand, it doesn't cost much, and then I have to find a way to eliminate it; on the other hand, this kind of food is too high in calories, which makes it more troublesome. Now, in order to match some people's ideas and make up for their mistakes, we make a cream for later use. It's just that the ingredients are incomplete. There's no rum and no lemon. Making a meal without rice doesn't have to have rice. Lemon juice is OK, just make do with the same amount of milk. There's no rum, but there's a lot of homemade brandy. Just change the flavor. "

Production steps:

Step 1: Materials

Step 2: soften the butter and add sugar

Step 3: beat with egg beater for 5 minutes until fluffy

Step 4: add honey, condensed milk, vanilla powder, brandy, 10 grams of milk

Step 5: continue to beat evenly

Step 6: add 2 tablespoons of milk

Step 7: beat until smooth and delicate

Materials required:

Butter: 100g

Powdered sugar: 50g

Condensed milk: 20g

Vanilla powder: 1 / 4 tsp

Brandy: 10 grams

Milk: 2 tablespoons 10 g

Honey: 15g

Note: this cream tastes sweet and greasy. Adding lemon juice can add a little freshness to this kind of sweet and greasy. It's better not to save.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ji Chu Nai You Shuang