Kentucky Fried Shrimp(ken de ji mei mao xia )

Kentucky Fried Shrimp

Introduction:

"It seems to have a good appetite, right? Take it home quickly!"

Production steps:

Step 1: marinate 5 prawns with cooking wine, salt, scallion and ginger for 10 minutes before steaming and peeling. One part is chopped into shrimp paste, and the other part is cut into small pieces

Step 2: 1 slice of cheese, cut into small pieces

Step 3: beat the eggs together, add a little sugar and salt, and beat well.

Step 4: mix the chopped shrimp paste with the cheese, pour in a small amount of egg and set aside

Step 5: 100g flour, add water and dough, wake up for 20 minutes. Evenly divided into six formulations.

Step 6: peel.

Step 7: take a piece of skin, put in the prawn stuffing, surround the prawn segment left just now around the stuffing, make the stuffing high, and smear a circle of egg liquid on the edge.

Step 8: take another skin and cover it. Press around the raised edge to form a straw hat.

Step 9: cut a piece of seaweed with egg liquid and surround it on the straw hat. Finish the other 2 straw hat cakes in this way.

Step 10: coat the straw hat cake with egg liquid (I put it on the plate and then pour it directly)

Step 11: then coat the front and back with bread crumbs. In order to get a good taste, dip the egg liquid and bread bran again.

Step 12: put the oil in the pot. When it's 70% hot, put the straw hat cake into the pot and set it in shape for 30 seconds. Turn to low heat immediately. While pouring hot oil on the cake.

Step 13: deep fry until both sides are golden, remove from the pan, control the oil, cool in the air, and scald the mouth carefully

Step 14: take a bite, shrimp cheese flavor! It's delicious

Materials required:

Prawns: 5

Oil: right amount

Egg: one

Cheese: one slice

Bread bran: right amount

Note: Tips: 1. Someone asked whether shrimp should be salted or not. I don't think so. Fresh shrimp is very fresh. If you want to eat it, you should eat the original flavor. KFC salted it because they used frozen shrimp. It's not fresh. It's not salted and tasty. 2. KFC used crispy skin. It's boring to make it at home, so I used dumpling skin instead. It's less oil, but it's more delicious. It's suitable for home

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ken De Ji Mei Mao Xia