Stewed turnip with clam(hua ha dun luo bo )

Stewed turnip with clam

Introduction:

"The clams my husband bought were ready to stir fry in hot sauce with wine, but I intercepted some of them. With the green radish head of my family, I made a pot of delicious stewed clams with shredded radish, rice, soup and delicious dishes."

Production steps:

Step 1: wash the clams. (when I bought it, the store had already let it spit out the sand.)

Step 2: rub the turnip into silk.

Step 3: heat the oil in the pan and saute the onion and ginger.

Step 4: add shredded radish and stir fry.

Step 5: stir fry until the radish is soft.

Step 6: add appropriate amount of water and bring to a boil.

Step 7: add clams when the water boils.

Step 8: add salt to taste.

Step 9: turn off the heat until the clam opens and the shredded radish becomes soft.

Materials required:

Clam: right amount

Radish: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: 1, rose itself does not like salt, if the salt put more will become bitter, so to put less salt than usual cooking. 2. Clams should be silt free.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: light

Chinese PinYin : Hua Ha Dun Luo Bo