Delicious cold Chrysanthemum(shuang kou de liang ban tong hao )
Delicious cold Chrysanthemum
Introduction:
Production steps:
Materials required:
Chrysanthemum head: appropriate amount
Garlic: 1 head
Oyster sauce: right amount
Vinegar: moderate
MSG: Xiao Xu
Sugar: 1 small spoon
Salt: Xiao Xu
Delicious: Xiao Xu
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shuang Kou De Liang Ban Tong Hao
Delicious cold Chrysanthemum
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