Spicy tofu(xiang la dou fu )

Spicy tofu

Introduction:

"Tofu and Auricularia auricula are beautiful things with high nutritional value and secret weapons against aging!"

Production steps:

Step 1: cut Auricularia auricula and green pepper. Tips: agaric should be rolled up and cut

Step 2: slice the tofu evenly.

Step 3: put a little oil in the pan, fry the tofu until golden on both sides, and then remove.

Step 4: add a little oil to the pan, stir fry the dried red pepper for a while, then add the fried tofu and chopped green pepper. Then, mix the juice. 4 tbsp Maggie soy sauce, a little sugar, a little salt, a little starch, a little coconut, a little Maggie chicken essence, mix well and pour into the pot. Let the sauce hang on the tofu. 2 minutes later out of the pot plate.

Step 5: finally, in order to taste and look beautiful, you have to make another sauce. Repeat the previous method of juice mixing, pour the prepared juice on the tofu that has been installed on the plate, and you are done! The tofu made in this way has a strong aroma and delicious taste!

Materials required:

Tofu: right amount

Auricularia auricula: right amount

Green pepper: right amount

Dry red pepper: right amount

Starch: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Coconut: right amount

Note: although making two sauces is troublesome, it can make the dishes taste better and more beautiful, so the trouble is worth it!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Dou Fu