Fish ball fungus seafood soup(yu wan jun1 lei hai xian tang )
Fish ball fungus seafood soup
Introduction:
Production steps:
Materials required:
Fish balls: 200
Shrimp: 50
Sausage: right amount
Pleurotus eryngii: right amount
Mushroom: right amount
Cabbage: moderate
Fans: right amount
Salt: right amount
MSG: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Yu Wan Jun1 Lei Hai Xian Tang
Fish ball fungus seafood soup
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