Oar water surface -- irreplaceable taste in Gansu people(jiang shui mian gan su ren xin zhong bu ke ti dai de wei dao )

The taste of Gansu water is irreplaceable

Introduction:

"The magical taste of serous water is written all over the taste buds of Gansu people. Every place where there is a noodle shop has serous water, but no matter how delicious the serous water is, its taste is not as pleasant and comfortable as Mom's, so serous water is full of yearning."

Production steps:

Step 1: the production of slurry: This is a very long process of fusion and fermentation of vegetables, water and batter. The main material is shepherd's purse, bitter oyster, dandelion, which is cut off after boiling water, and then sprinkled with flour in boiling water. After boiling, add a little vinegar as the starter for fermentation. After more than a week of natural fermentation in the room, the slurry is formed Cool fire, especially in summer is more popular

Step 2: Noodle Making: knead corn flour into dough in flour, roll it out and cut it into rhombus or noodles

Step 3: stir fry the head: wash the leeks and cut them into sections. Put some salt in the hot oil pan and stir fry the leeks

Step 4: making the surface of the paste: saute the onion, garlic or dried pepper, boil them in the sour paste water, and then put them directly into the noodles or cook noodles, then pour the paste water. The soup can be served with a chopstick of leeks and a whole bowl of noodles to postpone the lovesickness

Materials required:

Corn hand rolling: right amount

Leeks: moderate

Slurry: right amount

Scallion: right amount

Salt: right amount

Note: making slurry needs patience, good taste and brewing slowly

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Jiang Shui Mian Gan Su Ren Xin Zhong Bu Ke Ti Dai De Wei Dao