Potato and glutinous rice cake(tu dou nuo mi gao tu )

Potato and glutinous rice cake

Introduction:

"It's a holiday. Do it at home. For fun, let's have fun."

Production steps:

Step 1: prepare

Step 2: soak in water for 1 hour

Step 3: 1. Bring the water to a boil, put the cut potatoes into the pot and start steaming for about 1 hour. After steaming, knead the potatoes into mud and set aside. 2. Put 6 tbsp sugar and eggs into the potatoes, stir well, and add sugar according to your taste

Step 4: take a feeling bowl, spread the glutinous rice evenly on the first layer, spread the mashed potatoes evenly on the second layer, spread the glutinous rice evenly on the third layer, and then dry the diced carrots on the glutinous rice. Finally, steam them in the pot. Steam them over high heat for 20 minutes. Then steam them over low heat for 10 minutes. Finally, stew them in the pot for 5 minutes

Materials required:

Potatoes: 2

Glutinous rice: 200g

Carrot: 1

Egg: 1

Sugar: 6 tbsp

Note: carefully wash the glutinous rice and soak it for one hour. It tastes good. When loading the plate, the bottom layer of glutinous rice, the second layer of mashed potato and the third layer of glutinous rice are sprinkled with carrot grains and steamed for 30 minutes

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Tu Dou Nuo Mi Gao Tu