Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"Yang in spring and summer, Yin in autumn and winter! To make a Beijing sauce shredded meat, the main ingredient is scallion, which has the effect of promoting hair, especially suitable for spring. Ha ha, my cooking principle: delicious food and health care are indispensable

Production steps:

Step 1: shred pork loin, add wine, salt, egg and starch to mix evenly.

Step 2: slice the ginger and shred the green onion. 5 / 1 of the green onion and the shredded ginger are put into the bowl together. Add water to make the water of green onion and ginger.

Step 3: stir fry the shredded meat in the pan. The oil temperature should be controlled below 50% heat. When the shredded meat reaches 80% maturity, take out the control oil.

Step 4: put a little base oil in the pot, add the sweet flour sauce, onion and ginger water, cooking wine, chicken essence and sugar, and keep stirring the sweet flour sauce. When the sauce thickens, pour in the shredded meat and stir well.

Materials required:

Pork loin: 250g

Egg: 1

Scallion white: 100g

Ginger: 15g

Sweet flour sauce: 150g

Sugar: 50g

Salt: 5g

Cooking wine: 10g

Chicken essence: 10g

Starch: 15g

Note: the quality of the sauce is directly related to the color and taste of this dish. I use Beijing Liubiju sweet flour sauce. The color is darker than other sweet flour sauces, and the taste is salty. Grasp it flexibly! My cutting is very poor. The shredded meat is thick and short. My friends can make do with it.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jing Jiang Rou Si