Fried meat with garlic(suan hao chao rou )

Fried meat with garlic

Introduction:

Production steps:

Step 1: main ingredients.

Step 2: remove the top garlic bolt of garlic number and wash it. Cut into 2 cm long.

Step 3: cut the meat into slices about 2 cm long, 1 mm wide and 5 mm high. Heat the pan and pour in the peanut oil. Heat the oil and pour in the raw meat. After 1 minute, add 1 teaspoon of bean paste and stir fry for 2 minutes.

Step 4: add chopped ginger with scallion and garlic. Stir fry quickly. At this time, pour in a small spoon of water. When the fried garlic turns wilt, it's ripe.

Step 5: the color is not so good-looking, but the smell of scallion.

Materials required:

Garlic: one jin

Pork with skin: 4 liang

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Bean paste: right amount

Salt: right amount

Soy sauce: right amount

Note: garlic number can first pass through hot water, so fried can keep the color of garlic number or green. But I don't like fried like that, because I prefer the flavor of onion. Douban sauce will make the color of the dish dark and dull. I still like to eat onion flavor, so put on Douban sauce special flavor ah. Light taste of friends, can not put Douban sauce, fried time must also be garlic over hot water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Hao Chao Rou