[sweet and crisp almond biscuit](xiang tian su cui de xing ren bing gan )

[sweet and crisp almond biscuit]

Introduction:

"After a few days of rain, the originally sultry weather has become much cooler. I think I haven't baked it for a long time. Looking at the butter in the refrigerator and the electric oven sleeping there, I have a whim to make almond biscuits. Almond biscuits are rich in flavor and fragrant all over the room. I pick up one and bite it gently. The feeling is really incomparable."

Production steps:

Step 1: cut the butter into small pieces and soften it in the greenhouse,

Step 2: add sugar, baking soda and salt

Step 3: stir evenly with the egg beater to make the volume bigger and the color whiter,

Step 4: add the egg liquid in three times, each time after the egg liquid and butter are completely mixed, add the next time,

Step 5: sift in low gluten flour

Step 6: mix well with a rubber scraper and add American almonds

Step 7: make a round strip with a fresh-keeping sheet and refrigerate for 40 minutes,

Step 8: it's time to take it out and cut it into pieces

Step 9: put it on a tin foil baking tray, brush a layer of egg liquid on it, bake in the oven for about 20 minutes, middle layer, 170 degrees

Step 10: it's baked now. It's really fragrant

Materials required:

Low gluten flour: 250g

Butter: 120g

Egg: 50g

Fine granulated sugar: 40g

Salt: 3 G

Baking soda: 5g

Note: 1. The temperature of the oven can be adjusted according to your own oven. 2. I personally think the oven can not be preheated, so it needs to bake for a few more minutes,

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Tian Su Cui De Xing Ren Bing Gan