Spicy fried noodles(xiang la chao mian )

Spicy fried noodles

Introduction:

"The biggest fear of fried noodles is sticking to the pan. If you use a non sticking pan, fried noodles will stick to you. No discussion. So, every time you fry noodles, you will use more than half of the oil than usual. You always feel that you will get fat after eating. Try to fry noodles with electric cake pan. It's really not sticky at all. It's absolutely less oil version

Production steps:

Materials required:

Ramen: 200g

Shredded pork: right amount

Chicken feather dish: moderate amount

Oil: right amount

Old style: moderate

Laoganma oil chili: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Chao Mian