Braised eggs with Laba beans
Introduction:
"Money egg, shape means good color. Family dinner, friends gathering, with a plate of eggs, very popular oh. The stewed golden egg is matched with Labadou, a special food, with attractive color, crisp outside and tender inside. It tastes fresh, salty and spicy. It's good to eat with wine
Production steps:
Step 1: prepare eggs, scallions, green and red peppers, homemade Laba beans.
Step 2: wash green pepper, red pepper and scallion, cut and set aside.
Step 3: Boil the eggs, shell and slice them.
Step 4: starch the egg pieces one by one.
Step 5: pour cooking oil into the pan, add egg slices and fry until both sides are brown.
Step 6: part of the fried eggs.
Step 7: heat the oil in the pan and saute the scallions.
Step 8: pour in Laba beans and stir well.
Step 9: pour in the eggs and stir well.
Step 10: add green and red peppers; stir fry green and red peppers until cut off and put into a bowl.
Step 11: Stewed golden egg, attractive color, crisp outside and tender inside, taste fresh, salty, spicy.
Materials required:
Eggs: 10
Labadou: right amount
Green pepper: right amount
Red pepper: right amount
Scallion: right amount
Starch: right amount
Cooking oil: right amount
Precautions: 1. Beat the eggs evenly, and the skin of the fried eggs is crisp. 2. Labadou is very salty, no need to add salt and seasoning.
Production difficulty: ordinary
Craft: Stew
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : La Ba Dou Hui Jin Qian Dan
Braised eggs with Laba beans
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