Steamed pancakes with hot noodles and stir fried vegetables(tang mian zheng bing he su chao he cai )

Steamed pancakes with hot noodles and stir fried vegetables

Introduction:

"Spring cakes and stir fried vegetables are a perfect match! Children who don't like meat and oil can try it! Because I prefer to eat meat, so I match it with elbow meat and onion

Production steps:

Step 1: put the flour into a large container, add salt and stir it. Pour boiling water with your left hand

Step 2: stir quickly with chopsticks in your right hand. The flour that has been scalded by boiling water will turn into a ball. Pay attention to the boiling water, so don't be scalded. At the back, it's snowflake like.

Step 3: cool down a little. When it's not hot, knead the dough with your hands. Cover with plastic wrap and wake up at room temperature for about 30 minutes.

Step 4: during the waking time, break the eggs into a bowl, cook them in a pan over low heat, cool and shred.

Step 5: pick and wash mung bean sprouts, shred carrot, wash leek, cut into sections, and shred scallion.

Step 6: knead the dough into strips and cut into even pieces of the same size.

Step 7: press flat with your hand, brush a layer of oil on one cake, cover another cake, press it with your hand, and then roll flat, round and thin with a rolling pin.

Step 8: wet the drawer cloth with water. Put the rolled cakes into the steamer in turn. Cover the pan and steam for ten minutes.

Step 9: add a little more oil into the pot, heat it over high heat, when the oil is 60% hot, add pepper powder, mung bean sprouts and shredded carrot, stir fry until soft, and add appropriate amount of salt.

Step 10: add soy sauce and stir fry well. Finally, add leeks and shredded eggs and stir fry for more than ten seconds. Turn off the heat and remove immediately.

Materials required:

Flour: 200g

Egg: one

Mung bean sprouts: a handful

Leeks: moderate

Carrot: one (smaller)

Boiled water: 185g

Salt (steamed cake): 1g

Zanthoxylum powder: 1.25ml

Soy sauce: 15ml

Salt: right amount

Note: in the steamed cake on a thin layer of sweet sauce, add fried vegetables, taste very good.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tang Mian Zheng Bing He Su Chao He Cai