Cold black fungus(liang ban hei mu er )

Cold black fungus

Introduction:

"The rain has come at last. It has been raining since yesterday morning. It's not big or small. It's not slow. It's tired and has a rest. It's naughty and lovely like a naughty child. I like this kind of weather. The moist air is fragrant. Someone said to make a cold agaric, simple and fresh. Before I really didn't know that Auricularia auricula could be cold mixed. OK, let's do it. Everyone's cooking methods and skills are different. The taste of the same vegetables in everyone's hands is different, and there are many differences in taste and taste. Everyone has attributes and personality, but more is style. This is my simple and homely food. Of course, sometimes there are some small ideas and creative ideas, but most of them fail. They can always make simple things complicated, but the final dish can only be "homely". Let's talk about Auricularia auricula: it is sweet in taste and flat in nature. It has the functions of Supplementing Qi, moistening lung, cooling blood, stopping bleeding, astringent intestines, promoting blood circulation and nourishing capacity. The colloid in Auricularia auricula can absorb the dust and impurities remaining in the human digestive system and discharge them out of the body, so as to clear the stomach and cleanse the intestines. It is especially suitable for iron deficiency people, miners, metallurgical workers, textile workers and hairdressers. I have a lot of dust in the mining area, and the environment is poor. Auricularia can often be found. Make a light point, fresh point, then use soy sauce, vinegar to do, refuse spicy. In order to decorate or put a little green red pepper broken, but this is sweet pepper, not spicy

Production steps:

Materials required:

Auricularia auricula: right amount

Soy sauce: right amount

Cold vinegar: right amount

Ginger: moderate

Green pepper: right amount

Refined salt: right amount

Zanthoxylum oil: right amount

Sugar: right amount

Cooking oil: right amount

Red pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Hei Mu Er