Braised wax gourd(shao dong gua )

Braised wax gourd

Introduction:

"It's easy to make, but it's delicious. It's delicious."

Production steps:

Step 1: peel and seed the wax gourd and wash it

Step 2: slice the wax gourd with moderate thickness

Step 3: shred ginger and mince garlic

Step 4: remove the oil from the pan, heat the oil, and then add the wax gourd slices

Step 5: Fry slightly and add ginger and garlic

Step 6: put half a bowl of water, salt, sugar, soy sauce stir fry evenly

Step 7: cover the pot and simmer for a few minutes

Step 8: take the pot and put it on the plate

Materials required:

Wax gourd: moderate

Salt: right amount

Sugar: right amount

Old style: moderate

Ginger: right amount

Garlic: right amount

Note: ginger and garlic must be fried before putting, so as not to scorch. When frying wax gourd, be careful to splash the oil. Cover the pan

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Shao Dong Gua