Roasted pork chop with red wine and garlic(hong jiu suan xiang kao zhu pai )

Roasted pork chop with red wine and garlic

Introduction:

Production steps:

Materials required:

Pork ribs: right amount

KUKE 100 Japanese zhaoshao sauce: right amount

Black pepper: right amount

Garlic barbecue sauce: right amount

Red wine: moderate

Soy sauce: moderate

Scallion: moderate

Ginger slices: right amount

Baking soda: moderate

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: garlic

Chinese PinYin : Hong Jiu Suan Xiang Kao Zhu Pai