Preserved pork and mushroom dumplings(la rou song mo zong )

Preserved pork and mushroom dumplings

Introduction:

"When the fragrance of rice dumplings comes again, the most important thing in the Dragon Boat Festival is rice dumplings, so our kitchen should also give out the fragrance of rice dumplings. Traditional zongzi like red dates and honey dates have been made many times before. This year's zongzi is salty, and the practice is not the same. Glutinous rice is fried after soaking, and it tastes delicious. "

Production steps:

Materials required:

Glutinous rice: 700g

Bacon: 150g

Mushroom: 30g

Peanuts: right amount

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : La Rou Song Mo Zong