A kind of Hokkaido toast worth trying again and again(zhi de yi zai chang shi de tang zhong bei hai dao tu si )
A kind of Hokkaido toast worth trying again and again
Introduction:
Production steps:
Materials required:
High flour: 270g
Egg liquid: 45g
Nestle cream: 35g
Milk: 25g
Soup: 92g
Salt free butter: 25g
Sugar: 40g
Salt: 3 G
Yeast: 3 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhi De Yi Zai Chang Shi De Tang Zhong Bei Hai Dao Tu Si
A kind of Hokkaido toast worth trying again and again
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