Braised pork in soy sauce(su cai su shi hong shao rou )

Braised pork in soy sauce

Introduction:

"Now I lose weight and seldom eat meat. In order to participate in the activities of gourmets, I made an exception to make a Soviet style braised meat. Now I still feel guilty - because this kind of braised meat is so delicious that you almost swallow your tongue! Although it looks a little fat, I don't feel greasy in my mouth, even You may even fall in love with eating fat

Production steps:

Materials required:

Streaky pork: 600g

Cooking wine: 115g

Veteran: 75g

Rock sugar: 60g

Vinegar: 3 G

Salt: 3 G

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Su Cai Su Shi Hong Shao Rou