My own fish head with chopped pepper
Introduction:
"The fish head is made of the fish head left over from yesterday. The fish head is chopped smaller. Originally, I planned to make fish head tofu. As a result, at my daughter's request, I made my own style of chopped pepper fish head..."
Production steps:
Step 1: Chop fish head in half, add onion, ginger, soy sauce and vinegar.
Step 2: put chopped pepper on the top evenly.
Step 3: steam in a pan for 15 minutes, then add minced garlic.
Step 4: heat the peanut oil and pour it on the garlic.
Step 5: delicious fish head with chopped pepper, try it
Materials required:
Fish head: right amount
Soy sauce: moderate
Vinegar: right amount
Minced garlic: right amount
Scallion: right amount
Ginger: right amount
Chopped pepper: right amount
Peanut oil: right amount
Note: 1. This dish does not need salt, because the salt in the chopped pepper is enough
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Zi Jia De Duo Jiao Yu Tou
My own fish head with chopped pepper
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