Crisp hammer(xiang su tie chui )

Crisp hammer

Introduction:

Production steps:

Materials required:

Pipa leg: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Large material: moderate amount

Soy sauce: right amount

Salt: right amount

Starch: right amount

Flour: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Tie Chui