Spicy crayfish(ma la xiao long xia xiao long xia zui jia jia gong fang fa de xiang jie tu )

Spicy crayfish

Introduction:

"In the streets and alleys of Wuhan, you can see lobster eating hotels or stalls everywhere. The more spicy the lobster is, the more spicy the lobster is. My son also loves to eat, but he is always worried about the hygiene outside. I did n times to get my son's approval. I sent it to share with you. "

Production steps:

Step 1: processing method of lobster: < br > the biggest lobster bought is 17 yuan / kg.

Step 2: wash in the sink.

Step 3: cut the head, from the back of the lobster's eyes.

Step 4: use scissors to pick out the mud bag in the shrimp head, don't scatter the shrimp yellow.

Step 5: pull the tail in the middle of the shrimp to pull out the intestines.

Step 6: use scissors to cut off the small feet of the shrimp.

Step 7: brush the outside of the shrimp, especially the abdomen, with a small brush.

Step 8: look at the washed lobsters (all washed by my son).

Step 9: red pepper, Chinese prickly ash, fragrant leaves, spiced star anise (I use five spice powder), ginger and garlic.

Step 10: pepper powder spicy fresh (not given) five spice powder Li Jinji's spicy soup.

Step 11: saute pepper, pepper, ginger and garlic with oil.

The twelfth step: the lobster fire is fry to the right amount of salt and baijiu.

Step 13: give the soup (I added hot water).

Step 14: add five spice powder, Chinese prickly ash powder and hot pepper noodles to make Li Jinji's spicy soup taste good. Continue to cook over low heat, let the shrimp taste. After a few minutes, add some sugar and pepper to start the pot.

Step 15: put the lobster on the plate.

Materials required:

Crayfish: moderate

Red pepper: right amount

Li Jinji spicy soup: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Spiced star anise: right amount

Ginger: moderate

Garlic: right amount

Pepper powder: right amount

Spicy: moderate

Five spice powder: appropriate amount

Note: after the fire boil with low heat, take a few minutes, the lobster meat will not be scattered.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Xiao Long Xia Xiao Long Xia Zui Jia Jia Gong Fang Fa De Xiang Jie Tu