Braised spring bamboo shoots with Scallion
Introduction:
"Bamboo shoots taste sweet, slightly cold, with high protein, low fat, low starch, more crude cellulose and other characteristics. They are often used to absorb fat, promote intestinal peristalsis, help digestion, and prevent constipation. They are beneficial to the prevention of colorectal cancer and simple obesity. They are a good diet."
Production steps:
Materials required:
Bamboo shoots: right amount
Pork: moderate
Shallot: moderate
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Cong You Men Chun Sun
Braised spring bamboo shoots with Scallion
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