Pork and mushroom dumplings(zhu rou shuang jun1 jiao )

Pork and mushroom dumplings

Introduction:

"Shiitake mushroom is also called Xiangjun and Donggu. Because of its delicious taste, refreshing aroma and rich nutrition, it is not only ranked above straw mushroom and oyster mushroom, but also known as "Queen of plants" and one of "mountain treasures". Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharide, multiple amino acids and vitamins. Because Lentinus edodes contains agaric acid and trichomonic acid, which are rare in common food, it tastes delicious. Lentinus edodes contains vitamin C, which can reduce cholesterol and blood pressure. Lentinus edodes juice can completely replace antihypertensive agents without side effects. Crab mushroom is rich in lysine, arginine and dextran, which can promote the intelligence development of teenagers, fight cancer, reduce cholesterol and improve human immunity. Its unique marbling and crisp and smooth taste

Production steps:

Materials required:

Pork stuffing: right amount

Crab mushroom: appropriate amount

Lentinus edodes: right amount

Dumpling skin: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Sesame oil: 1 teaspoon

Oyster sauce: 1 / 2 spoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Shuang Jun1 Jiao