Steamed bun with pig(xiao zhu man tou )

Steamed bun with pig

Introduction:

"I used to like to read everyone's food blogs on the Internet, especially some mothers who can always make amazing food. I admire their imagination. After I became a mother, I realized that, like everyone else, I always wanted to give everything beautiful to my baby. It's the same with food. It's cooked with love. Of course, it will create all kinds of food miracles! I've seen this steamed stuffed bun for a long time. I've always wanted to try it. I'm in a hurry today. I don't have time to pinch the pig's ears carefully. Let's improve it next time! "

Production steps:

Step 1: dissolve the yeast in water, pour it into the flour and knead it into a smooth dough

Step 2: cover with plastic film and ferment to twice the size in a warm place

Step 3: after the hair is done, take out and knead to exhaust the air, divide it into 40g small dough, and knead each dough round

Step 4: drop 1 drop of red pigment into the remaining dough

Step 5: knead the dough into pink

Step 6: divide the bean paste stuffing into 8 small balls

Step 7: remove a small dough, roll it into a round skin, put it into the bean paste stuffing, and rub it round

Step 8: take the pink dough and make ears and nose

Step 9: press your ears and nose up. Prick 2 holes with toothpick and insert black sesame as eyes

Step 10: after finishing, put all the green bodies on the steamer, cover and ferment for 15 minutes. Then put cold water into the pot and steam over medium heat for about 15 minutes. Turn off the heat and remove the lid 3 minutes later

Materials required:

Flour: 250g

Water: 125g

Yeast: 3G

Red bean paste: right amount

Red pigment: 1 drop

Note: 1. When mixing dough, don't add water at one time. At last, leave 20g to add as appropriate. Make the dough as hard as possible! 2. Sticky ears, nose when you can dip in water, better shape! 3. After turning off the fire, be sure to wait for 3-5 minutes before removing the cover!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Xiao Zhu Man Tou