[tomato formula] Caramel golden puff tower(fan qie pei fang jiao tang jin si pao fu ta qian si wan lv guo zhe nong nong de ai yi )

[tomato formula] Caramel golden puff tower

Introduction:

"The sweet golden puff tower is not only easy to make, but also brings super surprise to the other party. From then on, it's not only chocolate, cake and candy to express your heart, but also the golden puff tower with thousands of strands of golden thread and layers of winding to represent your sweet words. Please come and have a look at the specific production steps."

Production steps:

Step 1: sift low gluten flour and set aside.

Step 2: put the water and butter into the egg beater and bring to a boil over low heat.

Step 3: turn off the heat after boiling, and quickly pour in the sifted low gluten flour.

Step 4: stir with a scraper to form a hot dough.

Step 5: add three eggs to the dough in turn, mix well once, then add the next time.

Step 6: after all the eggs are added, stir evenly, the batter is inverted triangular, as shown in the figure, no large particles, fine and smooth.

Step 7: put the mixed puff batter into the flower mounting bag, and squeeze the desired puff on the baking tray covered with oil paper.

Step 8: put the extruded puff into a preheated 200 ° oven, middle layer, heat up and down, bake for 25 minutes, and wait for a good baking color on the surface.

Step 9: after the puff is cool, use the puff mouth to fill the middle of the puff with custard sauce.

Step 10: cook until caramel, put sugar and water into the egg bowl, heat over low heat, cook until caramel color, cool slightly.

Step 11: fill in the sunken puff, stick it in the caramel, and then stack it up randomly.

Step 12: then stick a little Caramel on the spoon and pull out the rim.

Step 13: finally decorate it with a bow, and the caramel gold puff tower is made.

Materials required:

Low gluten flour: 110g

Water: 130ml

Salt: 1g

Eggs: 3

Butter: 70g

Egg yolk: 2

Fine granulated sugar: 50g

Milk: 250g

Note: Note: if there is no flower mouth at home, you can also use a spoon shaping into a small ball. But the puff from the flower mouth will be more beautiful. It's also OK to fill puffs with whipped cream. You can also add some fruit, chocolate and other rich taste. The temperature and time of the oven in the formula are adjusted according to the actual situation of the oven. If the temperature of the oven at home is too high, it can be adjusted down by one or two degrees. If it is too low, it is the opposite.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Jiao Tang Jin Si Pao Fu Ta Qian Si Wan Lv Guo Zhe Nong Nong De Ai Yi