Radish and spare ribs soup(luo bo pai gu tang )

Radish and spare ribs soup

Introduction:

"The more lonely you are. The winter night in Chongqing is getting colder and colder. The white radish at the gate of the community is 5 jiao a Jin. I bought a big radish and came back to stew it in the simplest way. "

Production steps:

Step 1: slice ginger.

Step 2: wash the spareribs, make water in the pot, add ginger slices, cooking wine, blanch the spareribs, skim the foam.

Step 3: peel and wash white radish, cut into hob pieces.

Step 4: blanch the spareribs, rinse them, transfer them into the electric pressure cooker, add boiling water, cooking wine, ginger slices, several drops of vinegar, add white radish, and transfer them to the "soup" position. My pressure cooker lasts about 25 minutes

Step 5: when the time is up, open the lid and add refined salt and chicken essence.

Materials required:

Radish: right amount

Spare ribs: moderate amount

Ginger: right amount

Cooking wine: moderate

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: PS: 1, no other seasoning, no other steps, is the simplest way. 2. Dropping vinegar can make the calcium in the ribs better dissolve into the soup. 3. I use the electric pressure cooker, lazy, one-time ribs and radish are put in. If you have a casserole, you can stew the spareribs first, then add the white radish. 4. I usually dip the ribs and radish with sauce and vinegar, and drink the soup directly.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Luo Bo Pai Gu Tang