Binding: tofu skin(kun bang dou fu pi )

Binding: tofu skin

Introduction:

"Ingredients: 2 pieces of tofu skin, Li Jinji's soy sauce. Seasoning: half bottle of marinade, right amount of Li Jinji soy sauce, sauce, chicken essence, refined salt, pepper powder, cumin powder, methods: 1, 2 pieces of tofu skin, 2, fold, roll up. 3. Tie it up with thread. 4. Put proper amount of water in the pot, add seasoning and cook for half an hour. 5. Add the bound tofu skin and cook for 1 hour on low heat. 6. Cook until it tastes good. 7. Take it out and put it in a bowl with soy sauce. 8. Slice it when eating and stick it with sauce

Production steps:

Materials required:

Tofu skin: 2 pieces

Soy sauce: moderate

Marinade: right amount

Soy sauce: right amount

Sauce: right amount

Chicken essence: appropriate amount

Refined salt: right amount

Pepper powder: right amount

Cumin powder: right amount

matters needing attention:

Production difficulty: Advanced

Process: brine

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Kun Bang Dou Fu Pi