Simple version of homemade salted eggs with red heart
Introduction:
"My family likes salted eggs, but the smell of duck eggs is unacceptable to my husband and daughter. So we can usually make eggs at home at any time. It's simple and convenient. We can make some at any time. We can mark the date and taste them in 7 days, but we have to wait 20 days until the red heart flows oil. Baijiu salted salted egg made with many seasonings, also made many times simple version, simply produced and sunbathing, and also did not go to the sun. The result is almost the same. Good liquor is the key. Do not buy fake. The alcohol is high. I used to buy it from the old distillery, and it was delicious and oil. Now I recommend the simplest one. Isn't it healthier if I don't add a lot of things
Production steps:
Materials required:
Eggs: 15
Highly Baijiu: 59 grams
Preservative film: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: several days
Taste: other
Chinese PinYin : Jian Dan Ban Zi Zhi Hong Xin Xian Ji Dan
Simple version of homemade salted eggs with red heart
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