Potato in tomato juice
Introduction:
"This kind of potato is a specialty here. It will never grow up. This kind of small potato is not only nutritious, but also tastes more powdery and waxy than ordinary potatoes. People only eat this kind of small potato every year when small potatoes are on the market, and no one patronizes big potatoes. Because of the special taste and green pollution-free, this small potato has become a good gift for visiting relatives and friends. "
Production steps:
Step 1: wash the small potatoes and put them into a skillet to cook.
Step 2: peel the cooked potatoes.
Step 3: wash, peel and dice the tomato.
Step 4: heat up the frying pan, heat up the oil, add tomato sauce and stir fry for a while.
Step 5: add the diced tomato and stir fry until cooked.
Step 6: add soy sauce, salt and a little vegetable.
Step 7: put in the potatoes.
Step 8: heat over low heat until the juice is collected.
Materials required:
Tomato: 150g
Potato: 300g
Oil: right amount
Salt: right amount
Tomato sauce: right amount
Fresh vegetables: moderate
Soy sauce: moderate
Note: 1, small potatoes are too small to peel, so first cook and then peel. 2. No fresh vegetables can be replaced by chicken essence and monosodium glutamate.
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Qie Zhi Xiao Tu Dou
Potato in tomato juice
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