Roasted spareribs with garlic(suan xiang kao pai gu dian kao xiang ban zhi zuo )

Roasted spareribs with garlic

Introduction:

"Last time I went to the farm to have a special dish. The local style of roast ribs is really good. I still miss the taste when I come back, but it's too far away to go there. It's unrealistic to go there every time I want to eat. I'd better do it by myself. If I have an oven at home, I think it's better to roast the ribs. I didn't expect it would taste really good."

Production steps:

Step 1: cut the ginger and garlic into slices, cut the scallion into sections and set aside, wash the spareribs, drain the water, find a clean basin and prepare to marinate the spareribs

The second step: add onion, ginger and garlic into the pot, oil, soy sauce, salt and Baijiu, gently mix the seasoning and chops with your hands.

Step 3: seal it with plastic wrap for several hours to make it easy to taste (at least 2 hours is recommended)

Step 4: place the marinated spareribs on a tin foil covered baking tray

Step 5: sprinkle a little spice powder, black pepper and cumin

Step 6: put into the preheated oven, heat 180 degrees up and down, bake for about 40 minutes (bake for about 20 minutes, turn the ribs upside down and sprinkle some pepper)

Step 7: after baking for 40 minutes, adjust the heat to 150 ℃ and bake for 10 minutes

Step 8: the delicious roast spareribs will come out

Materials required:

Rib: 500g

Oyster sauce: 50g

Soy sauce: 20g

Salt: 3G

Garlic: a little

Ginger slices: how many

Shallot: a little

Barbecue material: right amount

Five spice powder: appropriate amount

Black pepper: right amount

Note: 1: the longer the curing time, the better taste. It is best to marinate the next day

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: garlic

Chinese PinYin : Suan Xiang Kao Pai Gu Dian Kao Xiang Ban Zhi Zuo