Radish meatballs(luo bo rou wan )

Radish meatballs

Introduction:

"Radish is an essential dish in winter in the north. It has high nutritional value like cabbage."

Production steps:

Step 1: first rub carrot and carrot into silk.

Step 2: break in four eggs. My family is black eggs, relatively small, normal eggs 3 enough.

Step 3: add pork stuffing, flour, starch, salt, chicken essence and cooking wine, and mix well.

Step 4: when the oil is about 60% hot in the pot, make the stuffing into balls by hand and put them into the pot.

Step 5: deep fried, golden.

Materials required:

Carrot: right amount

Carrot: right amount

Eggs: right amount

Pork: moderate

Flour: right amount

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: Northeast carrot is a kind of radish, is a specialty of Northeast China. It has the functions of clearing away heat, detoxifying, removing dampness, dispersing blood stasis, invigorating the stomach and eliminating food, resolving phlegm and relieving cough, smoothing Qi, defecating, generating fluid and relieving thirst, tonifying the middle and tranquilizing the five zang organs. Because of the climate and variety factors, northeast carrot has high nutritional value and medicinal value.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced

Chinese PinYin : Luo Bo Rou Wan