Roasted peanut(shao kao wei chao hua sheng )

Roasted peanut

Introduction:

"On the day of receiving Bertie, there were two plans for making bread. Thanks to the interest in new objects beyond the urgency of production. In the process of checking the object and browsing the manual, I suddenly found that this bread maker is actually helpful for the two production projects to be carried out? It was immediately decided to hand over the two plans to Bai Cui. How do you know my plan, Bertie? Is this the right time to come? One of the delayed plans for bread is the barbecue flavored peanuts. Originally, it was intended to be roasted in Changdi's rotating cage as usual. Since becui has the function of stir frying, it can be used to stir fry dried fruits, so she immediately changed her mind. In the past, I always felt that at least one jin of peanuts should be loaded in the rotating cage to avoid wasting space. Half a catty of peanuts in this bread barrel should be like a pot - more fried, less fried, right? You can take one out at any time to taste the fire. It's a little more troublesome to use the rotating cage - turn off the fire, take the rotating cage, open the cover, take one, taste, close the rotating cage, put it in the oven and continue to bake. But Bai Cui is much simpler: uncovering, holding one with chopsticks, tasting, closing or shutting down. However, it is easy to see the inevitability of loss increase. But I don't think anyone will think it's a problem. "

Production steps:

Step 1: main material

Step 2: pour the barbecue material into a bowl and add boiling water

Step 3: stir to dissolve

Step 4: pour in the peanuts

Step 5: mix well and marinate for 2 hours

Step 6: pour into the screen and drain the water

Step 7: add salt

Step 8: shake the screen to evenly coat the peanuts with salt

Step 9: dry the surface moisture

Step 10: pour into the bread barrel

Step 11: put in the toaster

Step 12: start the stir frying process,

Step 13: ripen and shut down

Materials required:

Peanuts: 250g

Barbecue material: 10g

Salt: 3 G

Boiled water: 30g

Note: soaking time of peanut should not be too long, so as not to fry thoroughly. The stir frying time is set according to the actual situation. If you are not sure, you can repeat the stir frying procedure several times.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shao Kao Wei Chao Hua Sheng