Cauliflower in oyster sauce
Introduction:
"The nutrition of cauliflower is very rich. My son likes cauliflower very much. This time, he used oyster sauce to fry cauliflower. It tastes delicious and added some carrots. In this way, children can eat more carrots."
Production steps:
Step 1: make cauliflower into small flower and soak it in brine for a while to remove residual pesticide
Step 2: Boil the cauliflower in a pot of water, and take it out for use
Step 3: slice the carrot and cut the scallion
Step 4: stir fry scallion in hot oil pan
Step 5: add carrots and stir fry
Step 6: add cauliflower and stir fry
Step 7: add the right amount of Zanthoxylum powder and stir well
Step 8: stir well with oyster sauce
Step 9: stir fry for a while
Step 10: season with salt
Step 11: add monosodium glutamate to taste
Materials required:
Cauliflower: 300g
Carrot: 100g
Oil: right amount
Salt: right amount
Oyster sauce: right amount
Scallion: right amount
MSG: right amount
Pepper powder: right amount
Note: after soaking cauliflower in brine, the residual pesticide can be removed. The blanching time of cauliflower should not be too long, otherwise the nutrition will be lost, and the oyster sauce will have salty taste, so the amount of salt should be added as appropriate
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Cai Hua
Cauliflower in oyster sauce
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