Sweet and sour spareribs with black tea flavor(hong cha xiang tang cu pai gu )

Sweet and sour spareribs with black tea flavor

Introduction:

"Sweet and sour spareribs - usually, my mother's sweet and sour spareribs are fried with sweet potato and spareribs, and then stir fried with ingredients. Today, I created my own black tea sweet and sour spareribs, which have different flavor and health preserving spareribs! Black tea has many advantages

Production steps:

Step 1: the first step is to clean the ribs

Step 2: after washing the spareribs, put them in the pot and cover them with boiling water for 1 minute

Step 3: take 5g Zhengshan small red tea and pour it into the boiling water just opened. The first water is to be poured out. Don't discard the rest of the tea bottom. You can dry it to make a tea pillow or wash your feet and face.

Step 4: about the amount of 4 teas, this tea is 39 yuan per catty without package, and it's OK to send it by mail. One catty can be more than half a catty. You can make tea or drink it. You can buy it from Ximu tea on Taobao

Step 5: black tea water and spareribs are ready for cooking

Step 6: pour half of the black tea water into the pot, then pour the ribs into the pot, cover the pot and cook until the tea water is completely absorbed. At this time, you can smell very fragrant.

Step 7: after the tea water is completely absorbed, put the ribs on the plate

Step 8: cut garlic and garlic ginger slices, and add other ingredients according to your own taste

Step 9: pour in the salad oil, and then put in the prepared material. You can add a little soy sauce, or not, because the tan color is also very good. Stir fry, then put the ribs into the pot

Step 10: stir fry the spareribs for a few times, pour in the remaining black tea, cover and simmer for a few minutes.

Step 11: when there is still a part of tea water left, we'd better make the juice part and add salt, sugar, vinegar, garlic leaves and cooking wine. Stir fry until the juice is thick, then you can have it.

Step 12: isn't it beautiful. You can not add soy sauce, the color is also yellow, add a bit more black. The taste is very good!

Materials required:

Spare ribs: 300g

Zhengshan black tea: 5g

Garlic: right amount

Ginger: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: right amount

Note: you can not add soy sauce, the color is yellow, add more black. The taste is very good! If you don't understand, you can ask me. I'll answer. This time, I also had a whim. It's my first time to make spareribs like this. I didn't expect it to be a success. I recorded it and shared it with my friends all over the world. Welcome to communicate with us. This spareribs is actually suitable for electric rice cooker pressure cooker, you can imagine more creative!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hong Cha Xiang Tang Cu Pai Gu