Steamed eggplant(zheng jiao shao qie zi )

Steamed eggplant

Introduction:

"My family likes the combination of rice and eggplant very much"

Production steps:

Step 1: cut the eggplant into strips

Step 2: soak Lentinus edodes and Auricularia auricula in water

Step 3: with starch, water, a little salt, raw noodles fried eggplant paste

Step 4: deep fried eggplant, mushrooms, agaric slices, onion shred

Step 5: cool the oil in a hot pan and saute the chives

Step 6: add water, salt, vinegar, soy sauce and rock sugar to taste

Step 7: after boiling, pour in the mushrooms and fungus

Step 8: pour in the fried eggplant and mix well

Step 9: steam in a steamer

Step 10: after the pot is full of gas, 15 minutes

Step 11: hot in winter, with a bowl of rice.

Materials required:

Eggplant: half

Mushroom: a little

Auricularia auricula: a little

Salt: right amount

Rock sugar: right amount

Shallot: a little

Soy sauce: a little

Vinegar: a little

Note: add pepper is spicy

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zheng Jiao Shao Qie Zi