Steamed pork with bean curd
Introduction:
"Plant protein and animal protein in one bite ~~~~~~~"
Production steps:
Step 1: add minced ginger and green onion into the meat, stir well, add 1 teaspoon oyster sauce and soy sauce, 1 teaspoon five spice powder, and 1 teaspoon cooking wine. Stir it clockwise again, and slowly add a little water during the process.
Step 2: add the tofu into the meat stuffing, smash the tofu with a spoon and mix well with the meat stuffing.
Step 3: mix well and marinate for 10 minutes
Step 4: add the tofu stuffing into a steaming bowl and smooth it. Steam it in a steamer. I steamed for fifteen minutes.
Step 5: after steaming, take it out and eat it with a spoon. The soup tastes good.
Materials required:
Tofu: right amount
Meat stuffing: right amount
Ginger: right amount
Scallion: right amount
Cooking wine: moderate
Five spice powder: appropriate amount
Oyster sauce: right amount
Soy sauce: moderate
Note: soup is very fresh, tofu and meat steamed out very solid, bibimbap is very good.
Production difficulty: simple
Process: steaming
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dou Fu Zheng Rou
Steamed pork with bean curd
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