Apricot mushroom with soy sauce(jiang rou xing bao gu )

Apricot mushroom with soy sauce

Introduction:

"Yesterday, my son's birthday, there is still a surplus of soy sauce, and I don't want to waste it, so today I use apricot spore mushroom to solve it, and see how it tastes!"

Production steps:

Step 1: cut apricot mushroom into strips; cut leek moss into sections for standby

Step 2: heat the oil in the pan, add apricot mushroom and stir fry until soft

Step 3: add leek moss and stir fry until it is broken

Step 4: pour in the soy sauce and stir fry

Step 5: finally, add appropriate amount of monosodium glutamate before leaving the pot

Step 6: load the plate.

Materials required:

Soy sauce meat: right amount

Apricot mushroom: appropriate amount

Leek Moss: appropriate amount

Edible oil: right amount

MSG: right amount

Note: 1, add soy sauce meat, should not be fried for a long time, otherwise the meat is easy to aging 2, no leek moss can also add coriander, will be another delicious

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Rou Xing Bao Gu