5 minutes to create a super low calorie meal -- [steamed Flammulina velutipes with pickles]
Introduction:
Production steps:
Step 1: prepare the main raw materials.
Step 2: cut off the roots of Flammulina velutipes, spread them, soak them in water for a while, and then rinse them with flowing water for many times.
Step 3: wash the Flammulina velutipes, drain the water and put them on the plate.
Step 4: pickle, dice.
Step 5: cover the Flammulina velutipes with diced pickle and pickle juice.
Step 6: put into the steamer, boil water over high heat, turn to medium heat for about 3 minutes, and take out.
Step 7: Pan, a little bit of cooking oil, saute green peppers and chopped green onion.
Step 8: after that, add a little boiled water, a little soy sauce, bring the fire to a boil and turn off the fire.
Step 9: pour the soy sauce on the steamed kimchi Flammulina velutipes.
Step 10: finished product
Materials required:
Pickles: half bowl 150g
Flammulina velutipes: 80g
Green pepper: 1
Onion: a handful
Soy sauce: moderate
Note: this dish, I highly recommend, basically oil-free, low heat, after steaming, pickles salty and fresh has been integrated into Flammulina velutipes, a little bit of soy sauce poured on top, more flavor, set salty, fresh and fragrant in one, super meal no words!
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Fen Zhong Da Zao Yi Kuan Di Re Liang De Chao Ji Xia Fan Cai Pao Cai Zheng Jin Zhen Gu
5 minutes to create a super low calorie meal -- [steamed Flammulina velutipes with pickles]
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