Barbecued pork with honey(guang shi mi zhi cha shao )

Barbecued pork with honey

Introduction:

"Honey barbecued pork is a favorite food for Cantonese people. Similar methods can also be used for honey chicken wings and honey chicken legs."

Production steps:

Step 1: cut pork plums into thick strips with a thickness of about 2-3cm, then put them into boiling water for 1-2 minutes until they are cooked outside and cooked inside. At this time, take out the meat and put it into a deep container.

Step 2: stir the pork plums with white granulated sugar, honey and yellow rice wine, and then marinate them for about 1-2 hours to fully absorb the sugar of white granulated sugar and honey.

Step 3: put the soy sauce, soy sauce and salt into the refrigerator, stir them well, and then marinate them overnight to make the taste fully permeate, and keep the pickled soup.

Step 4: press the "baking key" to set the temperature to 170 ℃, press the "timing" key to set the time to 29 minutes (including about 5 minutes of preheating time). Close the upper and lower oven covers, press the "start / stop" button, after preheating, put the meat in the baking tray and put it on the upper layer of the main oven.

Step 5: wash Pleurotus eryngii, slice and blanch slightly. Spread butter on the Pleurotus eryngii slices, put them in the upper baking tray, and heat them in the upper oven.

Step 6: in the process of roasting, it is necessary to brush the soup (for better taste, more honey can be mixed in later stage) evenly on each side of the meat, and pay attention not to brush too thick when taking out the sauce, and the time should not be too long, so as not to affect the roasting temperature. If the thickness of the meat is not enough compared with the picture, it may be necessary to reduce the roasting time moderately or reduce the roasting temperature to 160 ℃.

Step 7: Brush evenly and bake evenly.

Materials required:

Pork plums: 250g

Pleurotus eryngii: 1

Honey: 60g

Salty butter: 15g

Salt: 2.5G

Soy sauce: 30g

Veteran: 10g

White granulated sugar: 15g

Rice wine: 15g

Note: just two words of barbecued pork is enough to make people salivate, let alone coated with a layer of attractive honey. The simple combination of soy sauce, sugar and honey is baked and transformed into the most attractive honey sauce. It is a perfect match for the smooth and tender barbecued pork.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Guang Shi Mi Zhi Cha Shao